Botanicals
Le Botanicals
The botanicals used are the result of meticulous research by Andrea Buosi, who has expertly combined elements of the Classic dry gin with ingredients that recall the history of Buosino.
Respect and innovation give life to a dry gin that maintains its versatility in mixing while bringing new dimensions to classic and modern cocktails.
Plus Ultra Traditio – Beyond Tradition
JUNIPER
Italian juniper berries are renowned for their quality in distillation and for their complex, fruity and slightly acidic aroma.
COFFEE
CACAO
CITRUS FRUITS
The lemons are harvested on the Amalfi Coast and the oranges from Sicily, only the outermost part of these citrus fruit peels are used, full of essential oils that give fresh and aromatic scents.
PEPPER
The characteristic wild pepper of Madagascar, more aromatic than spicy, adds notes of citrus and wood.
SALT
The salt comes from the Trapani salt pans of Sicily, it gives a mineral note that creates a link between the traditional and exotic components.
JUNIPER
Italian juniper berries are renowned for their quality in distillation and for their complex, fruity and slightly acidic aroma.
COFFEE
CACAO
CITRUS FRUITS
The lemons are harvested on the Amalfi Coast and the oranges from Sicily, only the outermost part of these citrus fruit peels are used, full of essential oils that give fresh and aromatic scents.
PEPPER
The characteristic wild pepper of Madagascar, more aromatic than spicy, adds notes of citrus and wood.
SALT
The salt comes from the Trapani salt pans of Sicily, it gives a mineral note that creates a link between the traditional and exotic components.
